In Reply To:
First off, Congrats on a great race!! The insight you are providing to us AGers is awsome, it shows just how dedicated and hard working professional athletes are.
I am wondering about the nutrition thing again, you mention using Rice bread and milk, aswell as Almond milk, is there a reason you choose these alternatives as opposed to the soy options??? Appreciate the time, and all the best in your future racing.
Jason
Soy is sort of the new wheat. Once people got the idea that soy was healthy, they started putting it in everything. It's now heavily processed, used as a filler, and is suffering from all the same problems as wheat. I.e., there are plenty of people - especially vegetarians - who have soy at every meal. Having a bit of tofu here and there is okay, but soy burgers, soy "meat," etc is just processed crap.
But, let's say it's not overly processed and they are not GMO soybeans, there is still evidence to suggest that soy is not ideal to take in large quantities. There is a lot of information on the hormone precursors/mimics in soy. Basically, there is an ingredient in soy protein that is a mimic of estrogen. So it can mess with your hormones. Google "soy estrogen" (not in quotes) and you'll get a ton more information than what I've given her.
Almond, rice, and hemp milk all are much safer alternatives. Almond tastes the best among these, and the fat in almonds is very healthy so it's a sound alternative.
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