G-man wrote:
We have been pick up and going with meals a couple three times a week at our favorite local places. Leaving a way way big tip for the help. Unfortunately the ones still working are probably the managers and senior ranking workers.
Wish we could tip the laid off ones.
We've been doing similar (patronizing our local favorites, and tipping big). One place that was hugely popular, has been reduced to 1/3rd of its original space, and she's had to let all 14 of her employees go. Now, its simply a one-woman(owner)-show.
I found a local farmer selling vegetables from his field on the side of the road in front of his house, so I've been buying as much as I can from him. He's just up the street from us, and delivers to my house every tuesday. I've eaten several things I wouldn't have tried normally. He's also selling some things he bought elsewhere...but, he's very clear about what he grows vs. buys.
There's a local restaurant group here that has setup a gofundme for their furloughed workers, and is matching all donations to that gofundme. In addition, they are collecting all (or maybe a portion of) tips and donating them to the furloughs as well.