chriskal wrote:
windywave wrote:
chriskal wrote:
windywave wrote:
chriskal wrote:
windywave wrote:
chriskal wrote:
windywave wrote:
JSA wrote:
Wifie says she hopes using her poo-water helped.Says the guy who drinks well water contaminated by agricultural runoff and bovine waste
With the right ratio of rum that wouldn’t be all that bad.
The alcohol would kill the microbes but you'd still have the chemicals
So I wind up as an inebriated toxic avenger. It’s all about the rum.
Incidentally, I had a couple of painkillers this afternoon. Delicious. You should put that in your list of drinks to experiment with and perfect.
I volunteer my bar, stomach and taste buds to assist with the project.
If you're volunteering your bar make sure you you have Pussers Rum (or I think Lamb's would work too IIRC) and coconut cream (the one in Puerto Rico is good) plus I like trader Joe's pineapple juice if we're not juicing fresh pineapple. I vote we try at least 5 variations at a minimum
Dude. It’s obviously not a PK if you don’t use Pussers. And Coco Lopez is what they use At the Soggy Dollar, and since that is where the drink was created, that will do. The magic is in the ratios of all the ingredients. And, of course, fresh ground nutmeg.
Coco Lopez that's the one. For my 8AM drink at the all inclusive we used to go to I tweaked a drink they had (wife putzed around while I got my preferred pool spots in the morning so I was at a pool bar by myself with an open bar). Coconut with about half the water poured out... coco lopez, light and dark rum and then a good long pour of Bailey's. I miss precovid pre child traveling sigh.
I think we could get the painkiller perfected I think it would be the rum and OJ ratio we'd fiddle with the most.
Do you like nutmeg drinks?
Only nutmeg drink I’m familiar with is PK’s. And I love PK’s. The juice and CL ratio is critical and malleable. Simple recipe when on charter is:
Empty gallon water jug. Into which goes:
750ml Pussers
I can coco Lopez
1 can OJ
1 can pineapple juice
Refrigerate. Pour as needed with fresh grated nutmeg.
I like lots of nutmeg on mine.
That recipe isn’t gourmet, but it works pretty good and is handy when your working a boat and a glass.
This is one of my favorite drinks, only drink it there for the most part.
https://www.commanderspalace.com/...es/brandy-milk-punch
Your recipe is ovenproof probably, which gives me some direction on how to tweak ;)