the french press thread got me wondering -- how do jooj your coffee at home?
nothing at all?
syrups/spices? (I put some cinnamon in mine this morning -- great -- and may add some cayenne and cocoa tomorrow)
milk/cream/half and half (weirdly, the UK doesn't do half and half)
sugar/agave/artificial?
Same all day or mix it up?
nothing at all?
syrups/spices? (I put some cinnamon in mine this morning -- great -- and may add some cayenne and cocoa tomorrow)
milk/cream/half and half (weirdly, the UK doesn't do half and half)
sugar/agave/artificial?
Same all day or mix it up?