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What the deal with Isomultulose?
Are these "low-gi" complex sugars (like isomaltulose/palatinose) any better for long (>10hour) endurance events?

Appreciate all your input here; thank you for your very informative content.
Last edited by: olmec: Jan 24, 22 2:11

Edit Log:

  • Post edited by olmec (Cloudburst Summit) on Jan 24, 22 2:11