Camacho is pretty much my go-to anymore. Criollo, in particular. Similar to the Connecticut, but with a honey sweetness, fuller body (by a cinch) and slightly stronger. Give them a try if they're available nearby.
https://www.youtube.com/watch?v=YBcMfpxNgWg
I've had a couple of the triple maduro, but much prefer their limited edition bourbon barrel stout aged triple maduro. Something about the aging process takes the edge off the triple, and makes for a very nice compliment to (guess what...) a nice bourbon barrel aged stout.
Wood choppers are amazing. Totally hooked. I do somewhere between 55 and 70 lbs on the pulley now, alternating for 20-25 per side. Or until I about pass out. It's been a few weeks since I started those, and my core is like a tree trunk already.
The devil made me do it the first time, second time I done it on my own - W
https://www.youtube.com/watch?v=YBcMfpxNgWg
I've had a couple of the triple maduro, but much prefer their limited edition bourbon barrel stout aged triple maduro. Something about the aging process takes the edge off the triple, and makes for a very nice compliment to (guess what...) a nice bourbon barrel aged stout.
Wood choppers are amazing. Totally hooked. I do somewhere between 55 and 70 lbs on the pulley now, alternating for 20-25 per side. Or until I about pass out. It's been a few weeks since I started those, and my core is like a tree trunk already.
The devil made me do it the first time, second time I done it on my own - W