Hey, that's my former BBQ coach! Here you see a uniquely American addition to the French culinary repertoire: BBQ sauce - the 6th mother sauce.

<Edited to add>: one poor sap asked if BBQ sauce didn't simply follow from tomato sauce? His question was answered with a bison rib to the head. Lesson: Don't mess with the pit master!

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<If you're gonna be dumb, you gotta be tough>
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