"seasonings--paprika, cumin, sea salt, black pepper, squeeze lemon, red chili flakes, curry, tobasco, and grow fresh herbs."
Sounds like we have tastes that are alike.
A quick one for people that like asparagus (or if you don't try this): **please note that I never cook with measurements**
This is to be cooked in the BBQ or broiled - time un-knowned. I look at it and can tell when its ready (I know lots of help from me here)
- Either take a small (8x6x2) baking pan or fold aluminum foil to about those dimensions
- To prep the asparagus, hold about two inches from the tip on the stem and then the bottom of the stem. Bend and it should break off the bottom part where the taste isn't so great.
- Place the top part (where the head is) in the pan (or makeshift pan)
- Place a bit of olive oil in the pan
- Place enough basalmic vinigar in the pan so that the asparagus are about half covered
- If you like garlic, add crushed garlic - I love garlic so I add tons
- Sprinkle with Italian seasoning
At around medium heat on a BBQ (the way I always cook it (gotta love California)) it takes about 10-15 minutes.
[EDIT] I forgot to mention that it is good to turn them every 5 minutes.
Drain the oil and basalmic vinigar and it is ready to serve.
"your horse is too high" - tigerchik
Sounds like we have tastes that are alike.
A quick one for people that like asparagus (or if you don't try this): **please note that I never cook with measurements**
This is to be cooked in the BBQ or broiled - time un-knowned. I look at it and can tell when its ready (I know lots of help from me here)
- Either take a small (8x6x2) baking pan or fold aluminum foil to about those dimensions
- To prep the asparagus, hold about two inches from the tip on the stem and then the bottom of the stem. Bend and it should break off the bottom part where the taste isn't so great.
- Place the top part (where the head is) in the pan (or makeshift pan)
- Place a bit of olive oil in the pan
- Place enough basalmic vinigar in the pan so that the asparagus are about half covered
- If you like garlic, add crushed garlic - I love garlic so I add tons
- Sprinkle with Italian seasoning
At around medium heat on a BBQ (the way I always cook it (gotta love California)) it takes about 10-15 minutes.
[EDIT] I forgot to mention that it is good to turn them every 5 minutes.
Drain the oil and basalmic vinigar and it is ready to serve.
"your horse is too high" - tigerchik