For almost three years, breakfast has been the same:
bran mixed with rinsed cottage cheese and non-fat yogurt. I use non-fat cottage cheese.
When I started this brew, I was told to rinse the cottage cheese. I understand that this was to remove the whey from the curds. I thought that this was because there was fat in the whey. But if it is non-fat cottage cheese, what am I accomplishing by rinsing it? I would like to skip this step because it is a pain.
bran mixed with rinsed cottage cheese and non-fat yogurt. I use non-fat cottage cheese.
When I started this brew, I was told to rinse the cottage cheese. I understand that this was to remove the whey from the curds. I thought that this was because there was fat in the whey. But if it is non-fat cottage cheese, what am I accomplishing by rinsing it? I would like to skip this step because it is a pain.