Any suggestions? Looking for something a bit more technical rather than recipes, a little more focused on the microbiology.
Lavender Room
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Re: Good Books on Fermenting Food [justcallmejoe]
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I’ve just started to do this myself.
- kimchi
- red onions
- radish
- kombucha
If you find a good book let me know
- kimchi
- red onions
- radish
- kombucha
If you find a good book let me know
I'm starting with The Art of Fermentation by Sandor Katz for no other reason than it's an audio-book and I needed something to listen to while I'm out and about.