Deli

Apr 13, 19 9:19

Post #1 of 17 (1644 views)

I'm looking for some recipes of things I used to or currently get at various Jewish delis.

Chunky Russian dressing.... I used to go to the place just to get sandwiches with extra on it and then some extra on the side.

Chive cream cheese.... the consistency and the slight sweet flavor

Macaroni salad... just the simple plain one that seems to be pasta mayo and sweet relish

Potato pancakes... can never get them crisp (probably thin) enough at home.

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 10:10

Post #2 of 17 (1606 views)

I pinned this a while back to make at some point...

Reuben Sandwich

Now I'm hungry...

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 11:14

Post #3 of 17 (1570 views)

Back in Detroit they called this a 13 and a half, pastrami on rye bread sauerkraut swiss cheese Russian dressing. Of course you can substitute corned beef if you're not a fan of pastrami.

"The great pleasure in life is doing what people say you cannot do."

Re: Deli [snoots] [ In reply to ]

Apr 13, 19 11:43

Post #4 of 17 (1560 views)

snoots wrote:

I pinned this a while back to make at some point...

Reuben Sandwich

Now I'm hungry...

If that's the place in Ann Arbor they have great food. May try the recipe

Re: Deli [jkca1] [ In reply to ]

Apr 13, 19 11:44

Post #5 of 17 (1557 views)

jkca1 wrote:

Back in Detroit they called this a 13 and a half, pastrami on rye bread sauerkraut swiss cheese Russian dressing. Of course you can substitute corned beef if you're not a fan of pastrami.

I like almost all the salted cured meats. I have yet to and do not intend to try tongue

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 12:17

Post #6 of 17 (1539 views)

windywave wrote:

...I have yet to and do not intend to try tongue

Dude! Really?

Now, some smartass is gonna make that their ST sig line and quote you.

"100% of the people who confuse correlation and causation end up dying."

Re: Deli [MOP_Mike] [ In reply to ]

Apr 13, 19 12:34

Post #7 of 17 (1529 views)

MOP_Mike wrote:

windywave wrote:

...I have yet to and do not intend to try tongue

Dude! Really?

Now, some smartass is gonna make that their ST sig line and quote you.

And.... I'm over it

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 12:40

Post #8 of 17 (1520 views)

Katzingers. They used to deliver to chicago

Re: Deli [Andrewmc] [ In reply to ]

Apr 13, 19 12:52

Post #9 of 17 (1512 views)

Zingerman's . . . we have a cookbook (and some damn spice that seemed like a good idea at the time)

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 13:23

Post #10 of 17 (1493 views)

windywave wrote:

jkca1 wrote:

Back in Detroit they called this a 13 and a half, pastrami on rye bread sauerkraut swiss cheese Russian dressing. Of course you can substitute corned beef if you're not a fan of pastrami.

I like almost all the salted cured meats. I have yet to and do not intend to try tongue

A false humanity is used to impose its opposite, by people whose cruelty is equalled only by their arrogance

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 13:33

Post #11 of 17 (1484 views)

windywave wrote:

MOP_Mike wrote:

windywave wrote:

...I have yet to and do not intend to try tongue

Dude! Really?

Now, some smartass is gonna make that their ST sig line and quote you.

And.... I'm over it

Dude you really need to get over the tongue thing. One of the tastiest cuts of beef in my opinion.

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 14:18

Post #12 of 17 (1454 views)

windywave wrote:

snoots wrote:

I pinned this a while back to make at some point...

Reuben Sandwich

Now I'm hungry...

If that's the place in Ann Arbor they have great food. May try the recipe

I've been out of Michigan for so long I forgot about Zingerman's.

"The great pleasure in life is doing what people say you cannot do."

Re: Deli [windywave] [ In reply to ]

Apr 13, 19 15:42

Post #13 of 17 (1432 views)

windywave wrote:

jkca1 wrote:

Back in Detroit they called this a 13 and a half, pastrami on rye bread sauerkraut swiss cheese Russian dressing. Of course you can substitute corned beef if you're not a fan of pastrami.

I like almost all the salted cured meats. I have yet to and do not intend to try tongue

Re: Deli [chriskal] [ In reply to ]

Apr 14, 19 2:40

Post #14 of 17 (1345 views)

Tongue tastes just like corned beef. My grandfather used to get it all the time.

Re: Deli [kiki] [ In reply to ]

Apr 14, 19 6:12

Post #15 of 17 (1295 views)

Sorry, you're correct. I didn't look it up

Re: Deli [mattr] [ In reply to ]

Apr 14, 19 9:07

Post #16 of 17 (1243 views)

mattr wrote:

Tongue tastes just like corned beef. My grandfather used to get it all the time.

When I was a kid, my Dad always had a big jar or pickled tongue in the fridge. I remember eating it with him. I think it was a throw-back to the "brasserie" days of his late teens / early 20s where working men stopped off every day after work for a couple of beers before heading home. Pickled tongue, pickled eggs and bags of chips were the only "food" served...

Re: Deli [windywave] [ In reply to ]

Apr 14, 19 20:51

Post #17 of 17 (1183 views)

We spend a week in Del Mar, CA in the summer. Milton is a great deli nearby.
We eat salty meat at least once a day for a week.
We call it “salty meat week”. After the 2nd day, we can’t wear our wedding rings any longer.

The running joke with me and my bro in law is that “we put more salty red meat in our mouth than a Native American porn star”

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