Soo... I'll be over in 15?

---

Long Chile was a silly place.

Rack + tin foil // baking sheet

I don't mind cleaning, because it's MY fucking kitchen

---

"What's your claim?" - Ben Gravy
"Your best work is the work you're excited about" - Rick Rubin

It turned out really well. I think I let it cure a little too long (ten days) so the salt level is a little high, but the smoke is amazing.

Had roast chicken, bacon and tomato wraps for dinner. Crazy delicious,

---

===============
Proud member of the MSF (Maple Syrup Mafia)

Can you share the full process? I've been wanting to try but have been too lazy to do the research.

What's wrong with bacon sitting in it's own fat?

---

How does Danny Hart sit down with balls that big?

This. It's called bacon, not fryon.

Science don't lie.

We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner

---

The devil made me do it the first time, second time I done it on my own - W

In other words, I was right---outdoors, on a grill, in cast iron. You can do a LOT, which you can't do with the parchment baking as it simply takes too long. You can control the crispness factor. You can control the char factor. Cleanup is EZ. Household stink (this is huge for wife) is non-existant.

That being said, aside from the microwave or JSA's silicon thingy (the bacon equivalent of his jeggings), we all can agree that bacon is yummy.

That "just toss in the package" sous vide did get me thinking though...

---

____________
"There are two novels that can change a bookish fourteen-year old's life: The Lord of the Rings and Atlas Shrugged. One is a childish fantasy that often engenders a lifelong obsession with its unbelievable heroes, leading to an emotionally stunted, socially crippled adulthood, unable to deal with the real world. The other, of course, involves orcs." John Rogers

I either deep fry it or put it in the oven on a baking sheet, depends whether I'm in the mood to eat a bit healthier or not.

The only way to cook bacon is to open the garbage can and drop it in. That shit is terrible.

---

"When the power of love overcomes the love of power the world will know peace." Jimi Hendrix

I was hoping someone would say they use this great looking appliance... this thing makes me laugh, but I wondered if it worked well.

https://www.bedbathandbeyond.ca/...?keyword=bacon-maker

The only way to cook bacon is to open the garbage can and drop it in. That shit is terrible.

---

---

---

---

Take a short break from ST and read my blog:
http://tri-banter.blogspot.com/

Bake in the oven at 400 to just before you desired doneness, then pull out and let sit for a min.

Somebody needs to invent something like this for bacon!!!!

---

Chris
*********************
“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!”
― Hunter S. Thompson,

Cast iron is the best, but you're limited on how much you can cook in one batch. So for larger batches, the parchment paper in the oven looks like the way to go.

And I agree with the sous vide. I had never considered it but now will have to try.

I'm going to have to try the parchment paper. I mean, if Martha Stewart recommends it, it must be good. I agree with those that have said that cast iron does great, but it's just too gross and messy. I had a tablet computer that was across the room from the stove show grease spatter one time when frying bacon--you could really see it on the screen. Yuck. As someone else mentioned, you're literally covering everything in grease spatter.

I'll stick with the oven, and the microwave will work in a pinch.