TriByran wrote:
Haha, Yeh I think my understanding of how the body works is far beyond the great chiro Maffetone. We could play qualifications top trumps but after my medical degree, masters and PhD in physiology and biomechanics I think it would get a little embarrassing.
Don't get me wrong, as you quite rightly point out low carb can work and it does. But if you can give me an example of a PROFESSIONAL triathlete who is truly keto, so less than 50g carbs daily and is competing at the highest level then please be my guest.
I wonder why Mark Allen, student of maffetone STILL shovelled the carbs in, and is pretty anti keto?
- I have read a lot from Maffetone, I have NEVER send a recommendation from him of 50g of carbs or less per day. I have only seen comments that the typical western diet with over 250g of carbs per day is too much, far too much. He advises for each individual to find what is best for them. I have also never seen him recommend a ketogenic diet. I have done his two week test, which I highly recommend, as it creates a great base line for determining what foods work for you, and what don’t. Ultimately, while I have no interest in counting carbs, or calories- on periodic checks I have found I do quite well on 100- 125g per day (roughly 25% of total calories). I also had great results from increasing my dietary fat, which now is typically 50-60% of my calories. Knee and joint aches and pains which I had assumed were age related have all gone away. I was regularly getting 2-3 significant colds/illnesses per year, and I have not had even one in 2 + years after revising my diet to lower carb, higher fat- NOT ketogenic! Lastly, you really should look at the details of his study with Dr. Amanda Stevens. Medical doctor, professional triathlete. She has done amazing things post 39 years old, on a much lower carb diet than I can tolerate.
Perhaps we can find agreement in too few carbs, AND too many carbs are both not good. The right amount seems to be in the your results may vary category! Ultimately, I have found that something along the lines of what our species ate for 98% of our existence works best for me- 20-30% carbs, 50-60% fats, the balance protein, and of course getting as much of this as possible from real, non processed food :-)