Even though I live in NY, I know a fair amount of BBQ, I smoked pork for 8 hours and finished it in the over for another 5......fantastic pulled pork!
Hickory chips are the schiznit!
</*I'm not slow, I'm a better than average Clydesdale*\>
Hickory chips are the schiznit!
</*I'm not slow, I'm a better than average Clydesdale*\>