From the advice of several members of this forum (most notably aus_tri, thanks Mark!), I have recently revamped my diet to include a lot more protein. So now I am eating a fair amount of tuna (at least 1 can per day), because it is cheap, I like it, and it has lots of protein. Have have heard of problems with heavy metals in fish like this. Am I eating too much? I don't really want metal poisoning. I have heard that you should stay away from albacore, so I've just been eating plain tuna. Thoughts?
Thanks,
-Colin
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Any run that doesn't include pooping in someone's front yard is a win.
Thanks,
-Colin
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Any run that doesn't include pooping in someone's front yard is a win.