usually slightly chilled for white chianti, room temperature for red ones but never more than 20c.
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Thanks, but before I got the 'why don't you just google', I did and found a chart for ideal serving temperatures. They suggested slightly chilled about 59 F or so. Cheers.
Shawn
TORRE Consulting Services, LLC
http://www.TORREcs.com
Shawn
TORRE Consulting Services, LLC
http://www.TORREcs.com