id try the oven thing. i like dijon though. last week i grilled shark marinated in dijon, garlic, olive oil, and soy sauce. it was great,i think i will add something a little spicy next time though, to accent the sugar in the soy sauce.
now.. in the napa half i got the wind knocked out of my on the swim by some girl who decided to beeline toward the shore. she punched me in the ribs, swam over me, and kept going. guy on the kayak saw it, came over and asked if i needed help. so pretty much, i got beat up by a girl, who was lost, in the water. i'm a sorry excuse for a man.
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