I am sure this has been covered before, so feel free to slap me and reply with the link...
But, as a MOP 140.6 athlete, I have experienced less than "ideal" marathons.
I adopted my nutrition plan from Trevor Wurtele, since it was easy to follow....perhaps that was my first mistake....I am not a pro athlete.
Here has been my race day plan:
Pre-Race
2 White Bagels with Strawberry Jelly
Sip EFS Sports Drink (Lemon Lime)
1 GU (Salted Caramel) 15 minutes before swim
T1
Salted Caramel GU
Bike
3 24oz bottles of EFS (4 scoops each) over bike duration (192 Calories/hour) - I have averaged 6 hour bike times
1 GU every hour
2 Salttabs every hour (I sweat like a pig)
2-4 bottles of water/hour - drink most, pour the rest over my body with remainder
T2
Just Water and 2 Salttabs
Run
1 Gu every 30 minutes (This lasts for about the first 1/3-1/2 of the marathon..then I can't physically take in any more GUs)
2 Salttabs at the top of every hour
Start taking in Pretzels and Water at every aid station after the first 1/3 of the marathon.
That's about it.
I have never experienced any GI pain or cramping, just frequent bathroom breaks which are less than relieving.
I have not experimented with solid foods in training, and I imagine that would help, but I was curious how others have altered their nutrition for long-course races.
For the record, my IMs were Cozumel (2014), Muskoka (2015), Los Cabos (2016)
Taking 2017 off from long-distance.
Thanks everyone.
But, as a MOP 140.6 athlete, I have experienced less than "ideal" marathons.
I adopted my nutrition plan from Trevor Wurtele, since it was easy to follow....perhaps that was my first mistake....I am not a pro athlete.
Here has been my race day plan:
Pre-Race
2 White Bagels with Strawberry Jelly
Sip EFS Sports Drink (Lemon Lime)
1 GU (Salted Caramel) 15 minutes before swim
T1
Salted Caramel GU
Bike
3 24oz bottles of EFS (4 scoops each) over bike duration (192 Calories/hour) - I have averaged 6 hour bike times
1 GU every hour
2 Salttabs every hour (I sweat like a pig)
2-4 bottles of water/hour - drink most, pour the rest over my body with remainder
T2
Just Water and 2 Salttabs
Run
1 Gu every 30 minutes (This lasts for about the first 1/3-1/2 of the marathon..then I can't physically take in any more GUs)
2 Salttabs at the top of every hour
Start taking in Pretzels and Water at every aid station after the first 1/3 of the marathon.
That's about it.
I have never experienced any GI pain or cramping, just frequent bathroom breaks which are less than relieving.
I have not experimented with solid foods in training, and I imagine that would help, but I was curious how others have altered their nutrition for long-course races.
For the record, my IMs were Cozumel (2014), Muskoka (2015), Los Cabos (2016)
Taking 2017 off from long-distance.
Thanks everyone.