...that you drink, how many do you find corked? I think it's kinda rare these days from what I know from talking with other people, and I'm certain that I've not come across a corked bottle before. From what I have been told, you'll know it when you taste it. I imagine there's still some slight opportunity for it to occur.
I opened a bottle of Barbera last night. Let it breathe for a good bit. Was not very fond of it right from the smell, and repeating tonight to finish the bottle, there's no improvement/difference. Pretty sure that it's just not a good wine, but it made me wonder, "Is it corked?" Again, pretty sure not, because it's not intolerable; just ugh. While there's hardly any wines I won't drink, I think the remainder will go into the give away section.
Gnothi Seauton.
I opened a bottle of Barbera last night. Let it breathe for a good bit. Was not very fond of it right from the smell, and repeating tonight to finish the bottle, there's no improvement/difference. Pretty sure that it's just not a good wine, but it made me wonder, "Is it corked?" Again, pretty sure not, because it's not intolerable; just ugh. While there's hardly any wines I won't drink, I think the remainder will go into the give away section.
Gnothi Seauton.