windywave wrote:
CruseVegas wrote:
My dad made them at Holiday time and they are pretty tasty but they are labor intensive. It's a good drink to make as a team. I ran across another drink I like better,
Hot Buttered Rum out of I think Betty Crockers cook book.
I think I used ice cream instead of whip cream.
Did those two yeara ago. Throw in some butterscotch schnapps, you'll thank me
I'm from Missouri, the show me state, so I'll have to try it. ;) thanks
fwiw, I used Myers dark rum.
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