Ok, training is building for a marathon in May. Problem is that usually any run over six miles I get huge stomach cramps and---well, when you gotta go-ya gotta go. I have tried to find help on other forums, but it usually comes in the form of, "play around with what you eat". This is good advice, but either I am not doing a good enough job or that isn't it. For example today I ate breakfast at 0600hrs which consisted of a bowl of oatmeal (with some raisins, nuts and a little brown sugar) and a cup of coffee with creamer. At 0815hrs. I had a small peice of toast with peanuts butter. At 1000hrs. I started a 6 mile tempo run. 5.5mils into the run---yep, gotta go. Then my stomach is all screwed up for the next few hours. Cut out the coffee all together? Need to hydrate better before starting the run? The problem is I work weird hours and well, I have a life other than training. Yes, I am dedicated, but I still gotta live. What can I do differently? I don't always get to pick the exact times I can workout. Sometimes I just have to make an attempt even if my fueling isn't optimum. Should I try something like Immodium or Tums? Someone has to have some insight into this. My biggest fear is getting on the marathon course and having this kick up. This sucks!!!! HELP ME!! Ok, I feel better now.
chris
PS--I know this is a CRAPPY subject and fully realize and expect the posts that will follow! Try to keep it to a minimum please.
"You can quit, and no one will care if you do. But you will know."
~John Collins, Ironman founder
Member HED Mafia
chris
PS--I know this is a CRAPPY subject and fully realize and expect the posts that will follow! Try to keep it to a minimum please.
"You can quit, and no one will care if you do. But you will know."
~John Collins, Ironman founder
Member HED Mafia