including on noodle soup?

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maybe she's born with it, maybe it's chlorine
If you're injured and need some sympathy, PM me and I'm very happy to write back.
disclaimer: PhD not MD

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"What's your claim?" - Ben Gravy
"Your best work is the work you're excited about" - Rick Rubin

Oh, for noodle soups, I use cut up thai red chillis to turn up the heat. : )

Hard tie between fish sauce and vinegar. (With the latter having a slight edge for versatility, and the former for Stank, which is the essential quality on which all my condiment choices are predicated.)