is interesting. Anything with a marketing strategy of love it or hate it I have to try.
I tried it on toast and found it disgusting.
However when I tried it on buttered toast I found it to be intriguing and then enjoyable. I think it could be used in lieu if salt in some recipes to enhance the flavor.
I tried it on toast and found it disgusting.
However when I tried it on buttered toast I found it to be intriguing and then enjoyable. I think it could be used in lieu if salt in some recipes to enhance the flavor.