Anyone have the FN guts to try it? I'm FN queasy about tossing a $50 cut of meat barely big enough to feed two people into a pressurized experiment...
I do know FN baby back ribs are FN awesome - pc the little mothers finish on the barby - even the grissle on the cheap cuts are is tender. Beef ribs, notoriously tough - not after 35 minutes of high pressure steaming...
I do know FN baby back ribs are FN awesome - pc the little mothers finish on the barby - even the grissle on the cheap cuts are is tender. Beef ribs, notoriously tough - not after 35 minutes of high pressure steaming...