Cauliflower is on sale at Sprouts for 88 cents per pound this week.

Lemme guess, New York City?

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Civilize the mind, but make savage the body.

- Chinese proverb

$5 to expertly julienne or dice 5 lbs of carrots doesn't sound so bad.

Prepared fruits and veggies is a big money maker for grocery retailers. I'm a manager for a retail chain and we sell around 5k week/avg just in chopped up fruit and veggies at my location. With about a 60% gross profit avg.


Customers seem to love it. Lazy fucks!

Do it a few times and money spent would buy a decent mandoline or processor.

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DISH is how we do it.

Cauliflower is kind of a pain and messy to cut up. But there is always the precut bagged stuff.

You get to pay double for the cut up stuff.

Stay away from the mandolin! I've had lots of people come in missing the tip of the finger, and there's just nothing to sew. Takes a while to heal.

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If I don't, who will? -Me
It's like being bipolar in opinion is a requirement around here. -TripleThreat

I'll never question why someone pays for convenience... but I do wonder why someone needs professionally-chopped cauliflower.

Aside from the thick, core pieces (that require a knife), I generally just break it down with my hands. Two cups probably doesn't take more than a minute.

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"The right to party is a battle we have fought, but we'll surrender and go Amish... NOT!" -Wayne Campbell