Vegan/ Vegetarian Recipes for Athletes

So, many of you were kind enough to chime in on my thread on veagan diets for athletes and wether they are healthy or unhealthy. Not sure if we really figured it out conclusively but… I have been eating a mostly vegan diet now for a few days and I feel great and I am getting leaner and leaner.

What are some of your recipes that are good for recovery and maximizing protein?

Do you have a vegan recovery drink?

What about fueling?

What are your daily foods other than dinner?

Any help on increasing the veggie/ vegan foods list for me is appreciated.

Do you have a Vitamix? The best smoothie ever:

1 cup blueberries (I buy bags of frozen wild blueberries at Costco)
1 huge handful of spinach
1 banana
1.5 cups almond milk (or whatever non dairy milk you like)
1 Tbsp flax

Hell yes it’s good.

Couple good recipe books:

Vegan with a Vengeance
Veganomicon
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So, many of you were kind enough to chime in on my thread on veagan diets for athletes and wether they are healthy or unhealthy. Not sure if we really figured it out conclusively but… I have been eating a mostly vegan diet now for a few days and I feel great and I am getting leaner and leaner.

What are some of your recipes that are good for recovery and maximizing protein?

Do you have a vegan recovery drink?

What about fueling?

What are your daily foods other than dinner?

Any help on increasing the veggie/ vegan foods list for me is appreciated.

vitamix is AWESOME!!!

vegan planet…bought this 5 years ago, best book by far i have ever used…for the price you get thousands of great recipes.

fueling, if i’m doing a run over 10 miles or a ride over 2 hours, i have a cup of barley, and a spoonful of peanut butter or 1/4 an avocado, about 2 hours before.

my normal day of eating is this…

1/2 a banana before the gym in the morning

after the gym, protein powder w/ vanilla almond milk for breakfast (sometimes a 1/2 a whole wheat bagel too).

morning snack, apple or 1/2 a lara bar.

lunch, usually after an indoor ride is a cup of barley, sometimes brown rice instead, and 1/2 a block of tofu.

afternoon snack is fruit or primal vegan jerkey

dinner is either tofu, seitan or tempeh as protein…lots of veggies, and i alternate my starches.

once or twice a week i have purely decadent ice cream.

last night i made vegan nachos for some friends, everything from scratch.

http://hphotos-sjc1.fbcdn.net/hs492.snc3/26885_1382353475138_1120981139_1185477_1186573_n.jpg

Dude you forgot some ground beef in the nacho’s.

Dude you forgot some ground beef in the nacho’s.

no i didnt.

+1 on the Vitamix for recovery drinks and daily breakfast fruit smoothies

Also, check out The Thrive Diet: http://www.amazon.com/Thrive-Diet-Brendan-Brazier/dp/B000P0RCS8
.

Dude you forgot some ground beef in the nacho’s.

no i didnt.

Ted, those are not Nacho’s. Ignacio a.k.a. “Nacho” Ayala, will raise from it’s grave if you keep calling that dish Nacho’s.

What you have there might taste good and be healthy, but unless they have real cheese (made of cow milk) they can not be called Nacho’s. Mocho’s is an appropiate name for that dish you showed.

Sergio

Here is a recipe blog that my ex-wife recently started… http://www.wholefamilyfood.blogspot.com/

Most of the stuff she’ll put in there is vegan.

primal vegan jerkey

while i have the utmost respect for your nutritional choices, this made me laugh out loud! i’m sure grok spent days running down the wily soybean, skinning it and drying its innards…

cheers!

-mistress k

sergio: trying to ruin vegan threads, without success, since 2010.

heres another GREAT NACHO pic from a few months ago.

http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs266.ash1/19370_1301110364111_1120981139_979255_5596064_n.jpg

My favorite go-to meals (no real recipe required):

Stirfry: saute your favorite veggies with a little olive oil. My favs are red pepper, red onion, carrot, broccoli, zucchini, mushrooms, edamame. Next I cut up tofu into little blocks and coat them with either rice flour (I am gluten free) or corn starch. Best method is to put flour and tofu together in a ziplock baggie and shake till coated. Pan fry in some oil until they are crispy and browned on the outsides. At the very end, generously splash with tamari sauce. Serve veggies and tofu over rice - I love brown basmati rice.

Tacos: saute any veggies like above (I usually just go with red pepper, poblano pepper, onions and green chilies for this one). Add a can of drained black beans. Season with chipotle powder and cumin. Serve in soft tortillas.

Pastas: I like to add eggplant "meat"balls to my pasta/veggies/tomato sauce - I think the brand is Dominix or something like that. Lots of products like that out there though.

As for recovery drink, I use hemp protein powder in a smoothie. My recipe is a few handfuls of fruit (fresh or frozen) - berries work well, a few spoonfuls of vanilla yogurt (you could use soy yogurt), scoop of hemp protein powder, a few spashes of OJ.

Irishsailsman –

Protein:
You want more protein? Eat quinoa, it’s a complete protein. So is hemp seed – hemp “protein” powder is basically just ground up hemp seeds. You can put it in the recovery drink instead of sunflower seeds. Log in your daily food to a site like fitday – your whole grains, beans, fruits and veggies – and you will be surprised to see that you are getting plenty of protein, most like more than recommended. Athletes need, at most, around 1.2 to 1.4g of protein per kilo. At 1.4 and 70 kilos, that’s 98 g of protein, or 420 calories. If you are an active triathlete 4000 calories a day is nothing, so protein intake less than 10% of the diet meets this elevated level. Protein needs scale with calorie needs – as long as you eat enough healthy food you will get plenty of protein.

Don’t worry about the protein. Instead, make sure you are eating enough quality carbs throughout the day and getting enough simple carbs post workout:

Recovery drink:

This is obviously a pretty big calorie hit – cut it in half if you didn’t do too much on the day.
· 2 tbs nuts or seeds (I like sunflower seeds) in a spice grinder until basically dust (but not nut butter!) – that’s about 130 calories, 5 g of protein.
· 1 tbsp of flax seed, grind until basically a powder. About 80 calories and 2 g of protein.
· 1/4 cup raw oats - grind in the spice grinder until powder. That’s another 70 calories and 3 g.
· Put a little water into the blender add a pinch of salt and turn on the lowest speed, gradually add in the all the powdered seeds and oats, adding more water as need, and let blend until a smooth consistency.
· Once smooth, add in some more water so that it is the consistency of milk.
· Add in two bananas and whatever frozen fruit you want, about 1 cup of strawberries is my favorite. Another 250 calories and 3 g protein.
· Total – 530 calories and 13 g protein.

What about fueling?
Dates are awesome, easy to eat, easy to digest and delicious. Don’t get pitted ones, tho – they pit them by steaming them to plump them up for the machine and this makes them hideously sticky. Raw dates are pocket stable. Dried figs also work really well – very pocket stable. Bananas, of course, are the ur-ride food.
Otherwise, sugar water is generally animal free – just keep an eye out for whey protein. Make your own bars if motivated, but if you want to buy them, clif bars are vegan, power bars are not vegan. Otherwise, read the label.

What are your daily foods other than dinner?
Just stick to whole foods for the most part. Whole grains, beans, fruits and veggies. The less processing the better. Tofu is fine if that floats your boat, I like quinoa a lot, and brown rice. Olive oil rocks – try it on toast with jam. There is a lot of info online, and a number of excellent cookbooks. Veganomicon is fine for ideas, but most vegan cook books are terrible. The Artful Vegan is an exception. It is stupendous. The recipes are daunting if attempted all at once, so just do one portion and call that an entrée. For really good veg recipes, look through Asian, Mexican, Italian, etc., cookbooks and see how they deal with veggies.
Stay away from heavily processed meat alternatives that contain soy protein isolate or textured veggie protein (TVP) both of which are waste products from soy oil processing that uses hexane. Turns out that a lot of industrial food-like products are technically vegan.

cyclingguru

If you freeze tofu and then thaw it out it totally changes it consistency-- firmer, maybe “meatier” in some ways. Much easier to BBQ, I can say that for it.

Check out nutritional yeast that you can add to salads, rice, quinoa, etc. Excellent way to boost protein. My fav salad dressing is a tbsp of nutritional yeast and a splash of balsamic vinegar.

I am a fan of hemp protein. And flax seeds.

I like nut butters (raw almond is a favorite) on this “bread”.
http://www.loveforce.net/products/food/imagesprod/sunflaori350.jpg

I did a 50 miler on dates and bananas and I can tell you that both work fine for fuel. Had some endurolytes with water during the race and flat coke towards the end of it and I was good to go. Dates are excellent.

I also love Lara bars which have dates as a primary ingredient – great for long rides.

sergio: trying to ruin vegan threads, without success, since 2010.

heres another GREAT NACHO pic from a few months ago.

http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs266.ash1/19370_1301110364111_1120981139_979255_5596064_n.jpg

Ted, no offense intended, the dish in your picture looks delicious, but those are not Nacho’s. They look to any Mexican (or American) that has eaten authentic Nacho’s in México, like the Taco Bell version of authentic tacos.

Why not name vegetarian dishes in an original way instead of borrowing the name that was used originally to make a dish based on or including an animal source? Seriously, I am not trying to be confrontational here.

Milk for example, was a word originally used to describe the liquid produced by mammary glands of female mammals. Most of the people in the US would agree that milk is a white nutritious liquid secreted by mammals and used as food by human beings. Why use that word for a totally different product made from soybeans? Why not call it Soy Juice instead of Soy Milk?

Sergio

you are right, those are not nachos, they are VEGAN FVCKING SUPER NACHOS!!!

here are some more, enjoy!!!

http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs139.snc3/18670_1318960850362_1120981139_1027103_3610762_n.jpg

+1

It’s late, time for fun.

Hmmm…my eyes face forward, I have these sharp thingy’s in my mouth…better eat some soy beans and contemplate what I’m designed for. (gets popcorn)

Do you find that your eyes seem to be migrating outward and you are suddenly feeling very “nervous” around your non-vegan friends? :wink:

as my first post ill tell you guys my nutrient dense post 1 hour+ workout smoothie. im a vegan too so this smoothie is 100% plant based

1 tablespoon of each

  • maca
  • spirulina
  • hemp seeds
  • rice protein powder
  • chia seeds
  • flax seeds

1-2 bananas
1 coconut (the water and the meat scraped from the inside)
1/2 cup blueberries

+water and ice if wanted

sometimes ill add spinach or kale. if im super hungry an apple or some other fruit

heres a great video or a great nutrient dense smoothie that i usually have from breakfast and/or dinner. its great for people who want to feel full with less calories

http://www.youtube.com/watch?v=c-stAb1Pkgg

I love chia seeds!

Google chia fresca for a great pre/post workout drink.

what do you use as the “cheese” on those vegan nachos??? and whats that sause??? looks pretty damn tasty.