Can’t resist this of course. Come see me at SASSI- see menus, map etc at www.sassi.biz. Our typical guest is not a kid, but we have lots of kids in all the time and numerous things kids love - simple pastas, caprese salad with real buffala mozzarella and our home made gelato. For adults hand made pastas, mostly organic veggies, Niman ranch pork, locally raised lamb, no farmed fish, etc. Lots of ways to eat. And of course my baby the 200+ Italian wines. We’re a good 30 mins from Tempe area hotels but a nice drive or hike on Pinnacle Peak before dinner. I’m the manager/ operating partner - ask for the guy on crutches, I have a broken leg right now.