OK. So my post has nothing to do with supermodels, but since you are here…
In this months (Sept 2006) Bicycling magazine, there is a good article about Sugars. It talks all about how different sugars are processed by the body, and how to best use them in training. Among the statistics, it says that traditional scientists (used to?) think that the max rate the body could absorb glucose, was about 1.1 grams per minute. Then they go on to say that Asker Jeukendrup of the Univ of Birmingham uses a sugar blend (2:1 mix of maltodextrin to fructose) to oxidize at 1.5 grams per minute. Another unnamed study showed that fructose and sucrose could bump the levels to 1.7 g/min.
The articles then goes on to say that if an athlete is trying to intake 300 or so calories an hour, then the appropriate amount of sugars required to yield those calories would be “more than most can tolerate.” He then touches briefly on bars but only consludes that eating them “all at once can also be hard to stomach”, but doesn’t speficy any amounts, or shed any light on whether or not bars (containing some protein and or fat) can yield more digestible calories than sugar, per gram per hour.
My conundrum, is that I’ve assumed (with my utter lack of scientific equipment) that if I can indeed start to consume gel and/or gatorade during a race, a half ironman for example, and I keep the gels or gatorade flowing, my body should be able to absorb a conservative 1.25 grams per minute. That means that I’m oxidizing 75 grams over an hour. That’s right around the 300 calories per hour that some would heartily recommend for a race of HIM intensity. (maybe a 5-5:15 hilly pace; I’m doing Grand Columbian Half in Grand Coulee, WA in Sept. Avg temp 90, low humidity, etc.) Is this really to much to stomach?
More specifically 24 oz of gatorade (with 45g of carbs, and 174 Cal) and 1 Gu (with 24g carbs and 100 Cal), puts me right about where I think I need to be in terms of what my stomach can absorb, per hour, with enough calories to keep me going for 5-6 hours.
So…what’s the question?
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In order to maintain the most optimal osmality (sugar to water ratio for best absorbtion), I’m looking at my 24 oz of gatorade, my theoretical 1 gu, and another 16 oz. of water to balance out the Gu, per hour. In training, even at high intensities, that’s way more than I’m used to drinking (like, double). Not to mention that putting on 24 oz of liquid an hour makes me have to pee a ton, at least once an hour. And peeing three times on the bike just seems excessive. Double the liquid, and I’m peeing all day long. Is this normal? Do I cut back on my liquid intake, and just try to survive with less calories? Do I just pee lots and accept that good nutrition for this kind of race is going to keep me flowing?
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Since I’m drinking extra water to offset the Gu, should I just stick to pure Gatorade, or is there some beneift to mixing the sources of energy. Or do I look at some other type of gel, bar, or energy drink to combine or replace the Gatorade? (I’m leaning away from drinks that aren’t available on course, but welcome suggestions)
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I’ve heard all kinds of stuff about salt this and salt that. But I’ve never really seen any quantifiable starting point for hourly salt tab intake for a higer-intensity HIM performance. So Since I have six weeks to practice my nutritional regimen before race day, can anyone give me a jumping off point for salt tab intake with the above theoretical situation? Or will Gatorade Endurance do the trick, and eliminate or minimize salt tab needs?
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Do I need more calories than 275 an hour? And if I do, how do I get it if my stomach, according to these scientists, can’t absorb more carbs than it already is in my theoretical scenario???
As always, I thank you in advance for your comments, insight, or totally off-base anecdotal and non-relevant comments.