Let's have some antifreeze to wash down Larry's Pizza

The Coffee Shop
1

http://www.huffingtonpost.com/2014/10/29/fireball-whiskey-recall_n_6067486.html

Who’s concerned that the U.S. seems to be a bit loose on its chemical food ingredients relative to other countries? Does this substantiate the notion that the government would rather poison us than let us starve, or in this case go thirsty?

2

the link doesn’t work
.

3

Well that’s bullshit. Trust me, it was mind blowing journalism.

4

My antifreeze of choice for washing down pizza is ethanol produced by fermentation of barley and hops.

5

Well that’s bullshit. Trust me, it was mind blowing journalism.

I was hoping you’d fix your own link. The story is a year old and are you sure this isn’t an example of backdoor protectionism?

http://www.huffingtonpost.com/2014/10/29/fireball-whiskey-recall_n_6067486.html

6

I thought backdoor protectionism was sleeping on your back before your buddy does.

7

Huffpost has journalism?

8

It’s about as journalistic as Fox, so no.

9

I don’t get it. Have you ever read the ingredients on the back of label. Especially the hard to pronounce ones then looked up their common uses? Heck do you know what acetaldehyde is?

I’m more concerned about what the govt does. Let’s not forget they ordered the poisoning of millions of Americans during prohibition by requiring alcohol used as solvent or anti-freeze to be poisoned.

10

All food ingredients are chenicals. Try and find something that isn’t a chemical.
Also, with all things, the dose makes the poison.

Don’t be scared of words in your ingredients you don’t know, that’s just silly. Learn them rather than avoid them