http://www.amazon.com/Pernigotti-NeroGianduia-Dark-Hazelnut-Spread/dp/B004M68N7K
Actually, come to think of it, you all just keep eating Nutella. Ignorance is bliss, and that will leave more for me.
A local coffee shop (Java Moose) sells a Nutella Latte - they dissolve several teaspoons of nutella in steamed milk and combine it with coffee. HHHHHHHMMMMMMM GOOD.
A local coffee shop (Java Moose) sells a Nutella Latte - they dissolve several teaspoons of nutella in steamed milk and combine it with coffee. HHHHHHHMMMMMMM GOOD.
ok marky_sparky, if you are answering on the Hamilton Ontario running thread… please tell me that the Nutella Latte is somewhere within driving distance of me… as opposed to Kazhakistan! where is Java Moose???
Be still my heart!! …ER, taste buds.
I’ve said for years that, if someone made a dark chocolate version, I was in DEEEEEEEPPPPP TROUBLE.
We have a Nutella ice cream. OMG !!!
Sorry but the nutella coffee is in saint john, nb.
there will never be a substitute for the original. i get that shit imported!!!
One word… JUSTIN’S
I had Nutella Gelato in Italy last month. Yeah, it all the awesomeness you can ever imagine
In Thailand they have awesome roadside vendors who make a crepe type thing with Nutella and banana. and then they drizzle sweetened condensed milk over the whole thing. The fold it up into a little pocket and then slice into squares, served with a toothpick.
Heaven on a stick!
Nutella is demon spawn goo. It’s one of the 7 signs of the Apocalypse. It’s only exceeded in it’s evilness by the dread lord of the little known 10th level of Hell, Crunchy Peanut Butter and it’s side kick, Smooth Peanut butter.
Give me Vegemite any day.
Does this mean its dairy free?
Give me Vegemite any day.
You can have it. I believe the most common description is “salt + battery acid.”
In Thailand they have awesome roadside vendors who make a crepe type thing with Nutella and banana. and then they drizzle sweetened condensed milk over the whole thing. The fold it up into a little pocket and then slice into squares, served with a toothpick.
Heaven on a stick!
we have the same things in Mexico but they’re called marquesitas and also come in a gouda cheese version but roll the crepes into long cigar-shaped things. Really really good.
Give me Vegemite any day.
You can have it. I believe the most common description is “salt + battery acid.”
Nah, Vegemite is what you get when you boil down a entire cow!
(and I have it on toast most mornings, with my breakfast! YUM!)
If you think Vegemite is salt+ battery acid, you probably also think Sushi is rice wrapped in electrical tape! LOL
My favorite restaurant in town is a wood fired pizza joint. It opened right after I got back from a trip to Naples, and the pizza and ingredients are just amazing and very authentic. Their best dessert? NUTELLA CALZONE. Warm dough, nutella, topped with melted butter and a dusting of icing sugar. Approximately two billion calories of goodness.
In Thailand they have awesome roadside vendors who make a crepe type thing with Nutella and banana. and then they drizzle sweetened condensed milk over the whole thing. The fold it up into a little pocket and then slice into squares, served with a toothpick.
Heaven on a stick!
I’ve just spent a week in Phuket after the ITU World Champs in Beijing. I hit up the crepe stands every night.
nothing will replace nutella…
Crap…so much for dropping weight.
There are 300 million Americans. Only 4 like Vegemite.
Loads of vitamin B though. And truthfully I really do dislike both Nutella and Peanut Butter. Almond butter is tolerable though.