Talking with my wife last night, we were discussing my building intolerance of dairy products. She asked about eggs, and I said that I didn’t have any issues with them, but that they didn’t have any lactose in them. We started to wonder why they were considered “Dairy”. Any thoughts?
Also, another question: is corn a vegetable or a starch? Her stance is that it’s a starch, like a potato. Mine is that it’s a vegetable, and count’s as both veggie and starch. Anyone got some clarification?
Also, another question: is corn a vegetable or a starch? Her stance is that it’s a starch, like a potato. Mine is that it’s a vegetable, and count’s as both veggie and starch. Anyone got some clarification?
Corn is DAIRY!.. it’s ONLY purpose is to transport BUTTER!
I grew up on Long Island and looked at colleges all up and down the east coast.
I remember walking the grounds of William and Mary, never having spent much time in the south. There was a family taking photos in front of a statue and the father said, “Ok, on three, say BUTTERMILK”.
False, chicken period. The eggs we eat are never fertilized.
Balut(eaten in SE Asia), on the other hand, is a chicken abortion. They let the chicks grow inside the eggs for a while, and then boil and eat them. Its just like a hard boiled egg, except half of it is an unhatched chick.