I just finished making myself a sandwich. Nothing fancy, couple pieces of sourdough rye bread with butter, some leftover pork tenderloin and some havarti. I make pretty lame sandwiches and usually just slap some kind of meat between 2 slices of bread. I often don’t use butter or any kind of condiments. Making a good sandwich takes time I guess.
Do you have any cool sandwich ideas you want to share? Break it down.
Nothing fancy -
Wheat bread
A little mayo and spicy mustard
Deli turkey
Havarti cheese
avocado slices
slice of dill pickle
add bacon if you have some.
Nothing consistent other than PB & J. But things I’m a fan of include breaded chicken cutlets, hot peppers, chipotle mayo, avocado, roasted red peppers, spinach, tomatoes. Any combination of those on an italian hero with seeds or ciabatta is easy enough for me.
Cat. The other “other” white meat.
You want cat-specific recipes?
I just finished a goose salami on a buttered white bun w/low fat mozza & home made dill pickles. No condiments, that would ruin the taste of the home made salami 
Bread, Meat, Mustard.
Peanut butter and bacon.
Peanut butter, honey, cream cheese and potato chips on white bread.
Yesterday’s tri tip on toast with mayo.
I just finished making myself a sandwich. Nothing fancy, couple pieces of sourdough rye bread with butter, some leftover pork tenderloin and some havarti. I make pretty lame sandwiches and usually just slap some kind of meat between 2 slices of bread. I often don’t use butter or any kind of condiments. Making a good sandwich takes time I guess.
Do you have any cool sandwich recipes you want to share? Break it down.
WTF is a sandwich “recipe”? Are you that bad of a cook?
I just finished making myself a sandwich. Nothing fancy, couple pieces of sourdough rye bread with butter, some leftover pork tenderloin and some havarti. I make pretty lame sandwiches and usually just slap some kind of meat between 2 slices of bread. I often don’t use butter or any kind of condiments. Making a good sandwich takes time I guess.
Do you have any cool sandwich recipes you want to share? Break it down.
WTF is a sandwich “recipe”? Are you that bad of a cook?
Too funny.
I’m dumfounded at the dumming down of Amurica.
piece of bread.
one or more spreadable or flattish things…
another piece of bread.
assemble.
either eat or apply heat, then eat. If you are under 4 years old, or English, then cut the crusts off first.
PB+J+Bacon is surprisingly good.
Dice up some banana peppers and mix it into tuna fish with some mayo. Put it on toasted sourdough, with sliced tomato and provolone. The banana peppers give it a nice kick; add some spicy mustard if you want to up the ante a little more.
The BLT is the King of all sandwiches. Yes, it takes a little time, but I’ve never found myself thinking-- “Well I wasted my time making this!”
Second place goes to the grilled ham and cheese, and all it’s variants-- different breads, meats, and cheeses etc. All yummy.
Toasted sour dough
deli chicken
swiss cheese
and this
.
A recipe is contrary to my notion of a sandwich. Apart from the PBJ, my sandwiches start with a look into the fridge to see what happens to be in there.
I think the key to a good sandwich is more having quality ingredients than any particular ingredients, with the most important ingredient being the bread.
This past weekend we went to an Italian deli and market by our house. Freshly made bread, sliced on the spot, and good cuts of meat and cheese from the deli. I like a little bit of spice, so pepperoncini. We also have a Panini press, so buttered outer side of each slice.
Snitzel with sauteed mushrooms and onions on a toasted bun with grsiny mustard.
Turkey breast with fig and brie, grilled.
I knew a guy who used to swear by peanut butter and lettuce.
The BLT is the King of all sandwiches. Yes, it takes a little time, but I’ve never found myself thinking-- “Well I wasted my time making this!”
Second place goes to the grilled ham and cheese, and all it’s variants-- different breads, meats, and cheeses etc. All yummy.
Yes. Same here on both.
Shred up some leftover chicken. (a can of Costco Chicken Breast will do)
spoon of low fat mayo
diced celery
diced sweet pickles
salt and pepper to taste
Serve on white bread