maybe there is some misunderstanding wrt ‘topping up’ - the CHO intake has to be high, but a depletion workout prior to loading, or a period of low CHO diet, are unnecessary. for your review:
Burke, Louise M Nutrition Strategies for the Marathon: Fuel for Training and Racing. Sports Medicine. 37(4-5):344-347, 2007.
Muscle glycogen provides a key fuel for training and racing a marathon. Carbohydrate ‘loading’ can enhance marathon performance by allowing the competitor to run at their optimal pace for a longer period before fatiguing. For the well trained runner, this may be achieved by tapering exercise over the final days before the marathon and ensuring carbohydrate intakes of 10-12 g/kg/day over the 36-48 hours prior to the race. Sports nutrition guidelines recommend that the runner consumes sufficient carbohydrate to promote restoration of muscle glycogen between training sessions. This strategy should allow the runner to ‘train harder’ and recover optimally between workouts. A recent hypothesis suggests that runners might ‘train smarter’ by training with low glycogen stores, since this might promote greater stimulation of the training response. However, there is no evidence that a low carbohydrate diet enhances the outcomes of training or provides benefits as a depletion phase prior to carbohydrate loading. In fact, a low carbohydrate diet may even impair performance if carried out for extended periods. If there are benefits to manipulating glycogen stores for some workouts, this is likely to happen as the natural outcome of the periodisation of the high-volume programme of an elite runner.
Jeukendrup, Asker E; Jentjens, Roy L P G; Moseley, Luke Nutritional Considerations in Triathlon. Sports Medicine. 35(2):163-181, 2005.
Triathlon combines three disciplines (swimming, cycling and running) and competitions last between 1 hour 50 minutes (Olympic distance) and 14 hours (Ironman distance). Independent of the distance, dehydration and carbohydrate (CHO) depletion are the most likely causes of fatigue in triathlon, whereas gastrointestinal (GI) problems, hyperthermia and hyponatraemia are potentially health threatening, especially in longer events. Although glycogen supercompensation may be beneficial for triathlon performance (even Olympic distance), this does not necessarily have to be achieved by the traditional supercompensation protocol. More recently, studies have revealed ways to increase muscle glycogen concentrations to very high levels with minimal modifications in diet and training.
Robins, Anna MD Nutritional Recommendations for Competing in the Ironman Triathlon. Current Sports Medicine Reports. 6(4):241-248, August 2007.
The Ironman triathlon is an ultraendurance event that requires specific training and individually tailored nutritional practice. Carbohydrate depletion and dehydration are likely causes of fatigue, yet hyponatremia has been highlighted as a major concern during such events. As a consequence, triathletes are recommended to evaluate fluid losses during practice sessions and develop personal fluid replacement programs to ensure fluid balance. With regard to dietary preparation there are new methods of glycogen supercompensation, recommendations for improving fat oxidation while maintaining endogenous glycogen stores, and evidence aligned to the benefit of consuming combined carbohydrate intake during the race to increase exogenous carbohydrate oxidation rates. Although this review evaluates recent findings in order to make nutritional recommendations, it requires, at times, the generalization from a variety of endurance/ultraendurance studies. This highlights the need for further research within the triathlete population in order that future recommendations are sport-specific and therefore more reliable.
Bussau VA. Fairchild TJ. Rao A. Steele P. Fournier PA. Carbohydrate loading in human muscle: an improved 1 day protocol. European Journal of Applied Physiology. 87(3):290-5, 2002 Jul.
It is generally acknowledged that even without a glycogen-depleting period of exercise, trained athletes can store maximal amounts of muscle glycogen if fed a carbohydrate-rich diet for 3 days. What has never been examined is whether under these conditions this many days are necessary for the content of muscle glycogen to attain these high levels. To examine this issue, eight endurance-trained male athletes were asked to eat 10 g.day(-1).kg(-1) body mass of high-carbohydrate foods having a high glycaemic index over 3 days, while remaining physically inactive. Muscle biopsies were taken prior to carbohydrate loading and after 1 and 3 days of eating the carbohydrate-rich diet. Muscle glycogen content increased significantly ( P<0.05) from pre-loading levels of 95 (5) to 180 (15) mmol.kg(-1) wet mass after only 1 day, and remained stable afterwards despite another 2 days of carbohydrate-rich diet. Densitometric analyses of muscle sections stained with periodic acid-Schiff not only supported these findings, but also indicated that only 1 day of high carbohydrate intake was required for glycogen stores to reach maximal levels in types I, IIa, and IIb muscle fibres. In conclusion, these findings showed that combining physical inactivity with a high intake of carbohydrate enables trained athletes to attain maximal muscle glycogen contents within only 24 h.