I accidentally threw mine away, forgetting that there was a recipe I wanted to try. If anyone has this issue and can post the Turkey Tetrazzini recipe I would be so happy!
Hi
2 tbsp butter
7 cups chicken broth
1 green bell pepper, cored, seeded, and finely chopped
1 large yellow onion, finely chopped
1 clove garlick, finely chopped
salt and freshly ground black pepper
1 lb dried spaghetti
1 lb skinless boneless roasted turkey, torn into large chunks (about 3 cups)
2 cups frozen peas, thawed
1 cup ketchup
1 7-oz can mushrooms, drained
1/4 cup finely chopped drained pimentos
3 cups (about 1/2 lb) grated cheddar cheese
preheat oven to 350. Butter an 11"x13" casserole dish with 1 tbsp butter. Combine broth, peppers, onions,
garlic and salt/pepper to taste in a large pot and bring to a boil. Add spaghetti in broken pieces, reduce heat to
medium, and boil gently, stirring often, until spaghetti is al dente (12-14 minutes). Remove from heat, add remaining butter, turkey, peas, ketchup, mushrooms, pimentos, and salt and pepper to taste and fold together. Transfer spaghetti mixture to buttered dish and cover with grated cheese. Bake until golden and bubbly, about 30 minutes. Set aside to cool slightly, then serve. Serves 8 normal people or 2 triathletes.
You should really hold onto those magazines!
Thanks so much!