How do you approach the bike leg in an Iron distance race (physically / psychologically).
- Do you take the first hour or two somewhat easy (lower MPH / watts) and then kick into gear a bit later on?
- How do you approach hills?
- How do you conserve energy?
- What is your mental approach?
- How many calories do you consume per hour?
1)I will take the first 30 minutes or so to spin the legs and get HR lower/more under control. It always starts high coming off the swim, so I am diligent to get that settled down. Mentally its hard to let so many riders pass by, but experience has shown most of them come back. Starting slower has meant finishing faster - not only on the bike but the overall race.
2)I generally let HR and perceived effort dictate my speed going up hills, with some exceptions. Climbs like IM Canada (long grinders) have meant finding the gear and pace and sticking to it, staying in the appropriate HR range. There are sections in the IM Wisc course where its more about constant awareness of what my effort and HR is over a period of time rather than every minute. I will allow my HR to spike in order to keep momentum going over the rollers after I have blasted the downhills. It has felt more efficient from a total energy output for me. Plus, climbing out of the saddle, recruiting slightly different muscles actually feels good, especially on the 2nd lap. It helps me stay comfortable on the bike. I’ve never done IM Fla, could not imagine riding a flat 112 miles. For me, staying comfortable on bike = conserving energy. The entire race is about energy management - physical and emotional.
3)Mental approach. I guess my approach has been to be in the moment. As I pass riders, I encourage them, tell them things like “Nice spin/cadence!”…things like that. I thank the volunteers at every aid station. Sections like Verona at IM Wisc or La Grange at IM Lou where there’s larger crowds, I ride by no-handed and get them to do The Wave. I feel like I get energy back from those things. Between monitoring HR, pace, conditions - heat, wind, traffic - cars, athletes, spectators, hydration, nutrition, my comfort on the bike, and taking in the scenery, I don’t get bored. If I’m trying for a Kona spot, then there’s less taking in the scenery and more focus on HR/pace, conditions and hydration/nutrition.
4)Calories/hr. Probably not much different that what others have said, something like 250-350/hr. Too little, you bonk. Too much, you get GI distress. Find what works for you. I’m a knucklehead, so it took me until my 4th IM race to figure nutrition and hydration. Kona was my 1st, I was clueless. Even forgot to put waterbottles on my bike to start the race. IM Can was my 2nd (1998). Temps were 95F+ on the bike, 90F+ on run. I think I had heard the word “electrolyte” before, but had no idea about managing sodium or potassium levels. Thank goodness for the Massage Angel from Calgary. Started experimenting w/ nutrition IN-RACE at Pineman in 1999, drinking 2 cans of Ensure Plus at the half way point of the marathon. Horrified the Boy Scout troop manning the next aid station with the chocolate projectile vomit. Finally dialed in the hydration and nutrition training for IM Wisc in 2002 and found eating small amounts of food frequently (every 5-10 minutes) was better than larger dosages less frequent. Test stuff in training so you know EXACTLY what will work for you in the race. Find what works in HOT temperatures, and COLD temperatures, because it can vary.