Just introduced in Canada:
Maurice
.
Also known as Fancy Sauce.
Sure - poor man’s thousand island. Did it all the time as a kid.
Called fry sauce in Idaho. State condiment.
Called fry sauce in Idaho. State condiment.
This! And…it’s delicious!!!
Been making it myself for decades.
You take some mayo and mix in some ketchup.
Okay isn’t this the same as Big Mac sauce?
Anyways I thought it was funny from the article that it directly translates to “shit on my face sauce†sauce in Cree.
Maurice
Frequently I put miracle whip (because it’s better than mayo) and ketchup together. I don’t really need another bottle in my fridge. Especially one with mayo (which is worse than miracle whip).
I prefer “ranchupâ€. Ranch dressing and ketchup.
Okay isn’t this the same as Big Mac sauce?
Anyways I thought it was funny from the article that it directly translates to “shit on my face sauce†sauce in Cree.
Maurice
Very close, add mustard relish, worcestershire and you have Mac sauce which is also 1000 islands dressing.
This has been a thing in Utah for decades.
drn92
First had it on cheese fries in New Orleans in 1985.
I know it has been around for decades, but it still sucks. A little mayo goes a long ways in my life. Mostly on Whoppers or other burgers and maybe on fried oysters. M whip is not in my playbook under any circumstance. I think mayo and ketchup was invented as a poorboys thousand island dressing in the 40s or 50s…
Just introduced in Canada:
https://vancouversun.com/...e7-984c-0709f31eb324
Maurice
Also known as “shit on your face”
Called fry sauce in Idaho. State condiment.
Yep.
Also the only condiments Clint Eastwood uses on his hotdogs (no idea how or why I know that though it’s the way I take my dogs).
Add some cholula (sp?) hotsauce and your in business by the way.
On the Idaho topic, and I say this as a native, the whole finger steaks thing I was just introduced to…I just don’t get it ( on topic as I think that is what you need to dip them into ).
Also called the ‘Peppermint Swirl’.
Called fry sauce in Idaho. State condiment.
Yep.
Also the only condiments Clint Eastwood uses on his hotdogs (no idea how or why I know that though it’s the way I take my dogs).
Add some cholula (sp?) hotsauce and your in business by the way.
On the Idaho topic, and I say this as a native, the whole finger steaks thing I was just introduced to…I just don’t get it ( on topic as I think that is what you need to dip them into ).
Finger steaks?
Doesn’t fry sauce have other stuff in it?
Called fry sauce in Idaho. State condiment.
Yep.
Also the only condiments Clint Eastwood uses on his hotdogs (no idea how or why I know that though it’s the way I take my dogs).
Add some cholula (sp?) hotsauce and your in business by the way.
On the Idaho topic, and I say this as a native, the whole finger steaks thing I was just introduced to…I just don’t get it ( on topic as I think that is what you need to dip them into ).
I love Cholula hot sauce!
I tried mayo on fries for the very first time in 2013, in Thailand.
Oddly enough, it’s popular there. Introduced by the throngs of vacationing Aussies, who picked it up from Americans.
I haven’t yet tried mixing mayo with ketchup.
I tried mayo on fries for the very first time in 2013, in Thailand.
Oddly enough, it’s popular there. Introduced by the throngs of vacationing Aussies, who picked it up from Americans.
I haven’t yet tried mixing mayo with ketchup.
Please. We are an amazing country, but it is the Belgians to blame for aioli and fries.