I’m curious. The calorie expenditure must be through the roof from training, so is it whatever/whenever or is it more strict than that? Do they actually eat few calories to get/stay as lean as possible? I just always remember that scene in What it Takes where Peter Reid talks about his diet, and going to bed with a headache he was so hungry. I always feel as though if I don’t eat enough, and enough protein in particular that my recovery will suffer… That’s a hardcore bodybuilder mentality but it’s how I’ve always done it…
What do you think is the ideal diet for an ultra-endurance athlete. Speaking in very generalized terms, say 5’10 150lbs or so… Anyone know of an article that discusses the diet of a pro triathlete?
One of the tri magazines did this with elite age groupers a couples years back. What I remember is that they had one guy who was the type to get out the kitchen scale and measure out what he thought was precise optimal food amounts and then a woman who was all ‘and oh yeah Wednesday night’s my junk food night because it’s Margarita Madness night at my favorite Mexican restaurant’