Milk, Eggs and Booze sounds like a recipe for anal explosion.
This.
You too?
Yes, I’ve had brunch but usually the eggs are cooked before being ingested. Plus I don’t drink milk. When I did drink milk, the thought of it being heated is enough to make me throw up in my mouth a little.
Family Thrift in Rapid City, SD made in their bakery.
A bit far for me to drive.
I guess billings Montana is out of the question then. We get it made for our liquor store from some old German family. Seriously, if you have a Local German community you may find it.
Just jumping in here but on the Chicago front we had this at the Brauhaus (sp?) in Lincoln Square a few years back. Safe bet Gene’s (also Lincoln Square) is where they got it…worth a call.
Brauhaus just closed but I’ll check out Gene’s if I’m lazy. I’m not opposed to making the batter just want to make sure it is worth it
Millers Pub (on Wabash)-
http://www.chicagotribune.com/dining/drink/ct-tom-jerry-cocktail-drink-this-food-1228-20161223-story.html