I’m going to be smoking some ribs tomorrow and can’t find my rub receipe. I can remember about 3/4 of it. Anyone have a good easy to prep rib rub that they like?
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3T black pepper
4T coarse salt (kosher)
2tsp garlic powder
2tsp onion powder
2tsp celery seeds
1tsp cayenne pepper
I usually leave out the cayenne and most of the black pepper, as I like my ribs/chicken more sweet than spicy.
huge.
This is the kind of shit I want to see on a Friday night!!! No more shop talk.
I’m hungry…
Pork spare ribs, 10 pounds of them selected for very little fat and they look rather meaty. Ken thanks for the rub mix, it triggered my mind.
If your in my neck of the woods about 6pm smoked ribs and a choice between a stout and a porter.