Usually pretty good for boiling water in to cook pasta, rice or noodles.
…or for smoking in a cored out apple (from what I remember about high school in the 80’s) but, like that Clinton guy sez, “I never inhaled”
.
People still make fun of me for suggesting an apple to use but it tastes great. So I’ve been told.
Mmmmmmm, pasta. The city where I used to live had a place that did linguni with clam sauce and shrimp and it was huge! Great salads too. And the worlds best frozen custard stand just across the street. Mmmm, pasta.