Okay, I’ve heard a lot of people talk about giving up sugar for 1-6 months before a big race, and I’m wondering why. Is it just to help with training nutrition/weight loss/ etc. Or is there a marked performance improvement on race day when you have sugar for the first time in a while (similar to abstaining from caffeine for a few weeks and then hitting it on race day).
I’m 5’10", ~156 pounds, good body composition. I’m not looking to lose or gain weight. And I am overly obsessive about my diet. I eat lots and lots of fresh fruits and veggies, whole grains, no trans-fats, no HFCS, etc. The only refined sugar I eat with any sort of regularity is a small bowl of ice cream and a few chocolate covered pretzels/raisins (and I really do mean small and a few). I have these things every day. So is there any benefit to be had from omitting these things for the next three weeks until IMLP?
Thanks,
-Colin