I am constantly eating at work. I just turned 28 and have been going 30+ hours a week (tapering right now) and it just sucks. I think I spend more time fixing food at my desk than working. At home I usually eat and then sleep, but I just hate to eat. I know it needs to be done, so I do my best.
It is more fun when you need pain killers for something. The doc never believes that the standard amount does nothing for you. I had a routecanal(sp??) the day before a race (on my lunchbreak) and the doc had to pump quite a bit of juice into my mouth.
Eat and eat. All I can say is, it costs a lot of money to eat.
I’ve found it’s just better to eat everything in sight. Don’t worry about how healthy it is for you, how many calories it has, what kind of gunk your insides will turn into…lol. As bad as that sounds, I’m 23 and my metabolism is in hyper-drive…so I really do eat just about anything put infront of me!
Wait until you get to my age, and then see what your metabolism is doing. Despite 15 to 20 hours a week, I still have to be aware of what I’m eating. I do find myself hungry, so I do lots of small meals and snacks.
My days of eating a pint of Ben & Jerry’s in one sitting are long gone. sigh Though I’m afraid if I tried, I’d probably toss my cookies and cream.
I decided that Sergio should try out the OTC carbo-loading protocol, which means eating 10g CHO per KG on the day before the race.
We tried it out before a local race. During that day he comes back to me and says “Paulo, I’ve done the math and planned the day’s meals, turns out it’s not much different from a normal day…”
And yeah, I also want to hear about the Reverend’s 30+ hours/week…