We cook ours in the oven on a low setting for about 30 mins. Then I take them out to the grill and finalize the seasoning and or sauce. Give it a shot. 250 I think we cook them at in the oven.
It’s obvious that you lack basic skills. For you, I’d recommend putting them in the oven.
It’s obvious that you lack basic skills. For you, I’d recommend putting them in the oven.
Thank you for the constructive feedback, limpy.
I would do the same way I do wings. Indirect heat until nearly done and then over higher heat to crisp skin. The low and slower cooking allows the fat to render so you reduce flare ups. Then finish over heat for the char and crispiness.
It’s obvious that you lack basic skills. For you, I’d recommend putting them in the oven.
My plan is to use these enigmatic directions for my first attempt at chicken legs. I don’t want to deal with the grill b/c there are too many spiders making webs and egg sacks in it. Yikes!
So, oven temp will be… and time to turning is… and… voila!