Following up on a recent discussion here regarding Gatorade’s products, the question of simple vs. complex sugars, and their relative suitability for an Ironman race, I emailed and asked the question of Gatorade directly. Following is their response. Any nutritionists care to comment? Does this adequately address the relevant issues, and does it make sense?
RE: Gatorade Endurance Hydration Formula Lemon Lime Instant Beverage Mix
Thank you for visiting the Gatorade website and thinking of us as a source of information.
Gatorade Endurance Formula was developed by scientists at the Gatorade Sports Science Institute based on extensive research with endurance athletes to determine the optimal balance between putting back what athletes lose when they sweat and taste acceptability. A key criterion for a product like this is that it needs to taste good during training or competition, so that an athlete will drink enough to stay properly hydrated. It takes significant know-how and experience to develop great-tasting drinks within the confines of a scientifically appropriate rehydration formula. The Gatorade Sports Science Institute conducts ongoing research with athletes to continue to understand their physiological needs and their taste acceptance during exercise.
Here is the ingredient list you requested: Sucrose, Anhydrous Dextrose (A Flow Agent), Citric Acid, Sodium Citrate, Monopotassium Phosphate, Salt, Natural lemon And Lime Flavors With Other Natural Flavors, Calcium lactate, Calcium Silicate (A Flow Agent), Magnesium Oxide, Yellow 5
Gatorade has been backed by scientific research since 1965. Gatorade is a 6% carbohydrate solution. Sucrose is a carbohydrate–a simple sugar–that provides the body with energy. During intense exercise, the body prefers to use glucose as energy for muscle contractions. Sucrose is a combination of glucose and fructose (fructose converts to glucose). And research has shown that, during exercise, sucrose and glucose promote the same positive changes in speeding fluid absorption and improving exercise performance.
Maltodextrins have no specific advantage for a sports drink but are less sweet than sucrose, fructose, and glucose. Some sports drinks such as PowerAde use maltodextrin to keep the beverage from becoming too sweet. Maltodextrins provide no added performance benefit alone or in combination with other sugars. There is no added physiological benefit from including maltodextrin in Gatorade, so that is the primary reason we don’t use it. From a product standpoint, it does not provide the desired level of sweetness we look for and is more difficult to dissolve than the sugars in Gatorade.
Gatorade possesses a combination of characteristics that increases fluid intake. The optimum flavor intensity, sweetness level, saltiness, and tartness all help to insure the highest level of overall acceptance. Research has shown that as product palatability increases, so does fluid intake. Maltodextrins do not provide an advantage in this regard and are not a superior energy source to the carbohydrates in Gatorade.
For more information on maltodextrins and other sugars, please visit the Gatorade Sports Science Institute web site at www.gssiweb.com <http://www.gssiweb.com.
We appreciate your interest in our products.
GSSI