So last night I went to my fridge and the only beer left in there was some Michelob Ultra someone brought to poker night. I open it knowing it isn’t going to be that good and after drinking it I can’t even imagine what it is that makes people buy that swill, much less drink it. If I wanted to relive my college beer drinking days I’d just go out and buy a case of Natty Light and drink as much of it as I could.
Let’s all help to enlighten those “watered down” beer drinkers.
What’s your favorite one, type?
Me, I don’t go for stouts, porters or the “heavier” beers. I’m a big fan of the Hefeweisse. Those wheat beers are for the most part outstanding. Other than that I’m a big fan of Newcastle, Fat Tire (but I can’t get it at home, which is lame), there are many other microbrews that I’m a fan of also. If I have to drink a mass market beer its going to be a Bud Light.
So share your stories, give me some suggestions. I’m always ready for a new drink.
I’m mostly a Molson product fan. There is an excellent Nova Scotian beer (Keith’s) that is great also. Microbrew stuff is good every once in a while for a change.
But my current preference is KLB Raspberry Wheat. Local microbrew that you can buy at The Beer Store. Also lean towards Hoegarden or Guinness when I’m out at a pub - love 'em both on tap.
Wit beers, trappist ales, etc. Chimay and Corsendork are the easiest to find. There’s also a local Belgian bistro that has an extensive tap/bottle offering.
These brews just don’t compare to any of the wee-wee you get here in the U.S. But if i have to go domestic, I’m going Sierra Nevada or New Belgium (Fat Tire or Abbey).