I did my first ½ Ironman this weekend (Muncie) and everything was going fine until about 8 mi. into the run, when I started having stomach problems. Every time I started running I felt like I was going to throw up, even tried to a few times but it never happened. This happens to me at almost every race that is Olympic or longer. I have always assumed that I just hadn’t figured out the nutrition trick yet. I did Ironhorse earlier this year and for the first time I had a halfway decent run, so I thought I had finally nailed the nutrition plan. I followed exactly the same plan for Muncie, except adjusting it for an extra hour or so of racing, but no luck.
I don’t know what I am doing wrong! This never happens in running-only races or in training, not even on long bricks. I eat/drink the same things in racing that I do in training. I ate a Power Bar and a flask of Hammer gel and drank UltraFuel on the bike. On the run I had more hammer gel. I alternated taking water and Gatorade at the aid stations until my stomach started sloshing, and then I took only ice or a little water. Am I eating too much? I don’t know what to cut out if that is the case.
I know that race nutrition varies by individuals, but if anyone else has had this problem and fixed it, I would love to know what you did!
Thanks!
I don’t know what I am doing wrong! This never happens in running-only races or in training, not even on long bricks. I eat/drink the same things in racing that I do in training. I ate a Power Bar and a flask of Hammer gel and drank UltraFuel on the bike. On the run I had more hammer gel. I alternated taking water and Gatorade at the aid stations until my stomach started sloshing, and then I took only ice or a little water. Am I eating too much? I don’t know what to cut out if that is the case.
I know that race nutrition varies by individuals, but if anyone else has had this problem and fixed it, I would love to know what you did!
Thanks!