Wow, he still makes a simple process hard.
At least now he is not telling everybody to put some liquid paraffin in there.
Best way by far is to use a small deep fryer, comes with a basket to put the chain in, no messing around with wire, lets the chain drip out by sittng the basket up on it's hook and has a lid that keps the wax smell in and hot wax away from people.
Also facilitates putting another chain in afterwards without the danger of splashing wax on oneself because you just put it in the basket and lower it in gently.
He states don't go over 85 deg C, no reason just says so, more than likely because Jason at friction facts used 82 deg C, but the only reason he used that temperature is because that is as high as his untrasonic cleaners would go.
I and others have found that best results are obtained around 150 deg C.
DONT use candles, they have additives to prevent the wax from sticking to molds, this not only makes the wax feel sticky, but also means it does not adhere to the chain properly.
Use pure paraffin, good wax looks bluish white, is very hard and does not feel sticky and is almost translucent to look at near the corners of a block.
Throw the chain in on top of the cold wax and turn it on, go adjust your brakes or watch TV, come back when the wax is fully melted, turn off the pot, lift the basket and let it drain, get an old towel and tip the chain out onto it and wipe off any wax from the outside of the chain, give it a good swoshing around to remove as much as possible.
As soon as it is cool enough to handle, put it on the bike and spin the pedals.
Done.
I have taken a chain over 1000km and yet to hear it squeak but generally rewax after 400km or so to keep it in the eerily quiet zone.
This is the fryer I use.
https://www.kmart.com.au/...BwE&gclsrc=aw.ds