i think this subject was touched on within a recent thread about 2:18 marathons, and then someone else mentioned an unbelievable statistic to me. so i hit google, and ran into this paper:
http://users.erols.com/...ican_marathoners.htm
crazy statistics. worth the read, but if you skip it; here's an excerpt "Only three American marathoners have run sub-2:10 since 1990, whereas the entire field of top 50 international marathoners have run sub-2:08 and 44 of them since 1990." it goes on to say how it did not used to be this way. also goes on to analyze non-elite competitive runners. same decline. in one example, he shows a marathon where in 1980-1984, 582 runners were sub 3hrs with an avg field of 5700. despite the popularity of the sport, there has been a steady decline in good runners. in 2001, the number was 140 runners sub 3hrs with a field of 6700.
the question i have, is why? we have gel packs, gel shoes, hrm's, shorter hair;), carbon fiber in shoes, advanced physiological science, etc....
i'm almost afraid to show my wife this data, because i'm afraid she will get on her soap box about invasive nutrition; everything is in a package, chicken has steroids, vaccinations, milk is not milk, pesticides, too much refined sugar, vegetables are no longer veggies - they are engineered..... etc. BUT.. maybe she is on to something?
are Americans simply losing the eye of the tiger? or is there some other under current like packaged foods?
anyway..... i'm going to do my part to try and change things....
It's not easy to juggle a pregnant wife and a troubled child, but somehow I managed to squeeze in 8 hours of TV a day - Homer Simpson
http://users.erols.com/...ican_marathoners.htm
crazy statistics. worth the read, but if you skip it; here's an excerpt "Only three American marathoners have run sub-2:10 since 1990, whereas the entire field of top 50 international marathoners have run sub-2:08 and 44 of them since 1990." it goes on to say how it did not used to be this way. also goes on to analyze non-elite competitive runners. same decline. in one example, he shows a marathon where in 1980-1984, 582 runners were sub 3hrs with an avg field of 5700. despite the popularity of the sport, there has been a steady decline in good runners. in 2001, the number was 140 runners sub 3hrs with a field of 6700.
the question i have, is why? we have gel packs, gel shoes, hrm's, shorter hair;), carbon fiber in shoes, advanced physiological science, etc....
i'm almost afraid to show my wife this data, because i'm afraid she will get on her soap box about invasive nutrition; everything is in a package, chicken has steroids, vaccinations, milk is not milk, pesticides, too much refined sugar, vegetables are no longer veggies - they are engineered..... etc. BUT.. maybe she is on to something?
are Americans simply losing the eye of the tiger? or is there some other under current like packaged foods?
anyway..... i'm going to do my part to try and change things....
It's not easy to juggle a pregnant wife and a troubled child, but somehow I managed to squeeze in 8 hours of TV a day - Homer Simpson