Using heavy or whipping cream, sugar, and whatever else it calls for. Vanilla, choc. etc. I heat up sugar with part of the cream to make sure the sugar dissolves into the cream then add the rest of the cream. Directions say to do this.
The ice cream is coming out well but when I'm done eating it, I feel like there is a thin layer of something on my lips. Not sure if it's the heavy cream or the cream/sugar mix. Also seems like a thin layer of something on the bottom of the spoon when done eating.
Don't find this with store bought ice cream.