Raced again yesterday. Still cramped but I think I may have learned a few things.
I'm suspecting I have issues with wheat so I haven't eaten any for the whole week (No pretzels! T_T )
Race morning, up at 5AM and ate a homemade baked oat bar at 5:15 ~200 calories, and chewed a gasx. Sipping water on the 2 hour drive, stomach is churning, burping up a storm.
Bathroom stop on the way, and again once arriving to the venue. Time is now 8AM, race starts at 9. Warmed up and standing in line for the swim start. Burping like crazy again. Tried to relax change my thinking "this is just a training swim nbd"
Once I got in the water I felt great. Get out on the bike, and drank thru 20oz of fluid with 25g carbs. Career best bike split for what its worth.
Got out to the run, first mile going great. Starting to feel the stomach turn a bit. around mile 2 I had to stop for a few seconds. Hands on knees pushing that gas out, then again around mile 4. Got thru these much faster than at the duathlon because I know how to clear them quickly now. Then in the final .5 mile I wasn't going to stop so pushed thru a 3rd cramp to finish. I probably lost nearly a min on the run.
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Post race thoughts:
Still got 2nd overall
Very sore abdominals... I feel some of the cramping is due to weak core muscles. I'm sure quarantine hasn't done my core well and tbh I haven't been working on it. So I will be working on daily core excercies.
I'm also wondering if my GI problems are simply just stress and anxiety induced. I may be swalling air and not aware of it. I had zero issues with the oat bars the day before.
Until I get thru IM Tulsa, I will be switching back to Tailwind just to eliminate any possible issue from my DIY mix.
IG - @ryanppax
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